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Poster, Chart IV, Vitamin C in cabbage, WW2

Poster, Chart IV, Vitamin C in cabbage, WW2


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Poster, Chart IV, Vitamin C in cabbage, WW2

Poster, Chart IV, Vitamin C in cabbage.
1940s

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 23044152

© Mary Evans Picture Library/Onslow Auctions Limited

Agriculture Boiling Cabbage Chart Cooking Ministry Nutrition Vegetables Vitamin


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> Animals > Mammals > Muridae > Fortior

> Historic > World War I and II > World War II

> Maps and Charts > Related Images

> Mary Evans Prints Online > New Images August 2021


EDITORS COMMENTS
This vintage poster, titled "Chart IV: Vitamin C in Cabbage," dates back to the 1940s during World War II. The poster was produced by the Ministry of Agriculture and Food, a British government department established to ensure food production and distribution during the war. The poster showcases a bar chart in red and grey tones, with the x-axis representing the days and the y-axis representing the amount of Vitamin C in cabbage, as it decreases with the boiling time. The chart is accompanied by an image of a cabbage head and a pot with water, suggesting the cooking process. The purpose of this poster was to educate the public about the importance of maintaining adequate nutritional intake, specifically Vitamin C, during the rationing period of WWII. With food supplies limited, the British government encouraged its citizens to make the most of their rations by preserving the nutritional value of their vegetables through careful cooking methods. The poster's design is both informative and visually appealing, making it an effective tool for disseminating essential health information to the public. The use of a chart and clear labeling makes the information easily digestible, while the image of the cabbage adds a relatable and engaging touch. This original poster is a fascinating glimpse into the past, showcasing the innovative ways in which governments addressed the challenges of wartime food scarcity and the importance of nutrition education. It serves as a reminder of the resilience and resourcefulness of communities during times of hardship and the enduring significance of good nutrition.

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