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Crop rotation: sheep on a break of turnips, 1855
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Crop rotation: sheep on a break of turnips, 1855
Crop rotation: sheep on a break of turnips, 1855. Crop rotation is the practice of growing different crops alternately on the same patch of ground over a cycle of several years in order to protect the health and fertility of the soil. In Norfolk a 4-course system of crop rotation was practised, with wheat planted the first year, followed by turnips, then barley, often underplanted with grass or grass and clover ley to be used for hay or grazing in the fourth year
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Media ID 14843555
© Ann Ronan Picture Library / Heritage-Images
Crop Rotation Crops Eating Farming Methods Feeding Livestock Sheep Turnip Vegetable Vegetables Agricultural Worker Ann Ronan Pictures Farm Hand Farm Labourer Farm Worker
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EDITORS COMMENTS
This print, titled "Crop rotation: sheep on a break of turnips, 1855" offers a glimpse into the agricultural practices of 19th century England. The image showcases the implementation of crop rotation, a method aimed at maintaining soil fertility and promoting sustainable farming. In this particular scene set in Norfolk, we witness an essential aspect of the four-course system of crop rotation. The first year sees wheat cultivation followed by turnips in the second year. Barley takes its place in the third year while being underplanted with grass or grass and clover ley for hay or grazing purposes during the fourth year. The focal point of this engraving is undoubtedly a group of contented sheep leisurely enjoying their break amidst lush green turnip fields. These animals play an integral role in replenishing nutrients within the soil through their natural grazing habits. Accompanying them are farm workers diligently tending to their duties, ensuring that every step adheres to traditional farming methods passed down through generations. This snapshot captures not only rural life but also highlights how humans and livestock harmoniously coexist within nature's cycle. Preserved over time, this monochrome masterpiece serves as a testament to our ancestors' wisdom in nurturing both land and livelihoods. It reminds us that sustainable agriculture has always been vital for sustaining communities and safeguarding our planet's future.
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